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Mixture of beef, cabbage, carrot, and onion wrapped tightly into a ball of dough. Served steamed or pan-fried with a tangy sesame sauce.
Fresh vegetables are wrapped tightly into a ball of dough. Served steamed or pan-fried with a tangy sesame sauce.
Napa cabbage cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our house ganjang sauce & topped with cheese.
Thinly sliced pork marinated in a spicy marinade rolled in steamed green cabbage. Served with chojang sauce.
Mussels, clams, shrimp, and squid cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our house ganjang sauce & topped with green onion.
Deep-fried jalapeño filled with Dry-Aged ribeye, cream cheese, yellow and green onion, and topped with caviar. Served with gochujang mayo.
Spicy Beef Soup
Beef broth with mountain vegetables, sweet potato noodles, green onion,and egg.
Soy bean paste, tofu, onions, green onions, zucchini, & mushrooms.
Spicy Seaood Tofu Soup
Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid.
Beef Dumpling Soup
Beef broth, egg, sweet potato noodles, beef dumplings, green onions, and rice cake
Featuring thinly sliced tender pork, tofu, zucchini, onion, mushrooms, green onion, and spicy kimchi.
Featuring a steamed rice bowl topped with a variety of seasonal vegetables accompanied by your choice of protein.
Thinly-sliced 45-60 day dry-aged ribeye with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.
Your choice of braised tofu or bulgogi with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.
Your choice of braised tofu or grilled bulgogi with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.
Chun Han ll Mi white rice
Farm fresh egg souffle made with shrimp base.
Red leaf lettuce, carrots, red onion, red pepper flake, and soy based house made Zaya dressing.
Yellow corn tossed with mayo and topped with melted aged mozzarella cheese.
Banchan is a collection of chilled side dishes that traditionally accompany Korean meals. Banchan changes seasonally to reflect the freshest ingredients.
Banchan is a collection of chilled side dishes that traditionally accompany Korean meals. Banchan changes seasonally to reflect the freshest ingredients.
Choice of: Pineapple, Asparagus, Zucchini, Onion, Brussel Sprouts, King Oyster Mushroom
Choice of: Pineapple, Asparagus, Zucchini, Onion, Brussel Sprouts, King Oyster Mushroom
Includes rice and 3 banchan limited sides.
Add Zaya salad and 8 unlimited banchan sides for $6 per person.
Seasonal Feast: Only Available Dinner Hours Sun-Thu & Lunch Fri-Sun
Choose Any Three Items | $29 Per Person
Delmonico steak
Thin-sliced beef brisket
Thin-sliced ribeye
Marinated ribeye bulgogi
Short-rib marinated galbi
Thick-cut pork belly
Spicy pork bulgogi
Pork ribeye
Marinated chicken
Whitefish
Shrimp
Choose Any Four Items | $49 Per Person
Includes Zaya salad and banchan sides. Add soybean stew or kimchi stew and rice for $12.
Exclusive Cut:
Delmonico steak
Zaya steak
Pork ribeye
Top sirloin
Australian prawn
Dry-aged 6o day ribeye
Dry-aged 6o day NY strip
Marinated short rib galbi
Non-marinated short rib galbi
New Zealand prime lamb chop
SERVES 2-3 PEOPLE
Includes Zaya salad, banchan sides, rice, kimchi stew, or soybean stew.
WAGYU FEAST | $290
A5 Japanese wagyu strip loin 3 oz.
A5 Japanese wagyu tenderloin 3 oz.
Australian wagyu striploin
Australian wagyu top sirloin
ZAYA PREMIUM | $220
Bone-in filet mignon
Dry-aged bone-in ribeye
Dry-aged bone in NY strip
House-marinated short rib galbi
Black Angus, Greater Omaha
45-60 day dry aged
45-60 day dry aged
45-60 day dry aged
Black Angus, Greater Omaha
Tender bone in filet
House favorite Denver cut
Non-marinated, serrated traditional Korean cut
Well-marbled, most tender cut
3 oz Miyazaki Japanese
3 oz Miyazaki Japanese
Westholme Australian
Westholme Australian
21 day wet aged Greater Omaha
U8 Australian
Marinated, 21 day wet aged
Niman ranch
New Zealand
Take Home Zaya's Finest Beef Cuts: Grill-ready and fresh from our dry-aged cooler! Ask your server for current market prices on our exquisite cuts, meticulously dry-aged to perfection.
Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Discover the vibrant fusion of Korean flavors
and the art of steak at its finest
What are you waiting for?
Come join us for a memorable dining adventure today!
300 Cherokee Blvd, Ste. 125
Chattanooga, TN 37405
www.zayakorean.com
Phone:
423-643-9292
Hours:
Lunch: FRI/SAT/SUN 11:30AM-2:30PM
Dinner: TUE-SUN 5:00AM-10:00PM
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