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DINNER MENU

Zaya 1943 Korean Steakhouse

DINNER MENU

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Dinner Menu

SEASONAL FEAST

FLAME GRILLED FEAST 

Includes rice and 3 banchan limited sides.

Add Zaya salad and 8 unlimited banchan sides for $6 per person.

Seasonal Feast: Only Available Dinner Hours Sun-Thu & Lunch Fri-Sun


Choose Any Three Items | $29 Per Person

Delmonico steak

Thin-sliced beef brisket

Thin-sliced ribeye

Marinated ribeye bulgogi

Short-rib marinated galbi

Thick-cut pork belly

Spicy pork bulgogi

Pork ribeye 

Marinated chicken

Whitefish

Shrimp

BUTCHER'S FEAST

Choose Any Four Items | $49 Per Person

Includes Zaya salad and banchan sides. Add soybean stew or kimchi stew and rice for $12.


Exclusive Cut:

Delmonico steak

Zaya steak

Pork ribeye

Top sirloin 

Australian prawn 

Dry-aged 6o day ribeye

Dry-aged 6o day NY strip

Marinated short rib galbi 

Non-marinated short rib galbi

New Zealand prime lamb chop

PREMIUM FEAST

SERVES 2-3 PEOPLE

Includes Zaya salad, banchan sides, rice, kimchi stew, or soybean stew.


WAGYU FEAST | $290

A5 Japanese wagyu strip loin 3 oz.

A5 Japanese wagyu tenderloin 3 oz.

Australian wagyu striploin

Australian wagyu top sirloin


ZAYA PREMIUM | $220

Bone-in filet mignon

Dry-aged bone-in ribeye 

Dry-aged bone in NY strip 

House-marinated short rib galbi 

Dinner Menu

BUTCHER SHOP

Take Home Zaya's Finest Beef Cuts: Grill-ready and fresh from our dry-aged cooler! Ask your server for current market prices on our exquisite cuts, meticulously dry-aged to perfection.

Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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