Dosirak is a Korean-style lunch box that provides a full meal. Each dosirak box includes steamed rice, Zaya salad, three seasonal chilled banchan side dishes, and your choice of meat.

Tender slices of marinated, stir-fried pork infused with a hot blend of spices.

Grilled salmon fillet caramelized with a miso glaze accompanied by steamed rice, a trio of banchan, corn salad, and crisp green cabbage salad.

Seasoned with a perfect blend of sweet and spicy sauce, infused with garlic, and gochujang topped with a sprinkle of almond flakes. Served alongside refreshing corn salad and a crisp green cabbage salad.

If you're in the mood for a hearty and filling option, consider trying one of our Korean soups—a complete meal in itself. All soup is served with steamed rice, house salad, and three seasonal chilled banchan sides.

Spicy Seafood Tofu Soup

Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid.

A classic Korean dish featuring a steamed rice bowl topped with a variety of seasonal vegetables like carrots, greens, bean sprouts, and zucchini, accompanied by your choice of protein and finished with a spicy gochujang sauce. Served with three seasonal chilled banchan sides.

Thinly sliced marinated beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

Similar to traditional bibimbap, dolsot is served in a hot stone pot, crisping the rice at the bottom of the bowl. Served with three chilled seasonal banchan sides.

Thinly sliced bulgogi with chilled local vegetables, and fried egg, drizzled with sesame seed oil and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.